Sunday Asado at Los Fuegos

Every Sunday, chef Francis Mallmann fires up the open‑air grill for a traditional gaucho asado at Los Fuegos. Diners gather around the crackling wood‑fire to savor perfectly charred meats, chimichurri sauces and the convivial spirit of Argentine hospitality. The restaurant’s lush garden setting on Collins Avenue adds a breezy, tropical vibe to the feast. It’s a must‑experience for food lovers craving authentic South American flavors.